Resep Anda
Iranian foods : Desserts
Resep kiriman Anna
Berbagai resep Desserts ala Iran
Ingredients: (4 servings)
rice-flour, 100 grams
starch, 150 grams
sugar, 500 grams
rosewater, 1/2 cup
milk, 1 litre
water, 1 litre
crushed pistachios, 50 grams
Directions:
Ice-in-Heaven is a delicious dessert that is easy to make. Dissolve starch well in cold water and dissolve rice-flour well in cold milk. Mix the two solutions and bring to slow boil over low heat. Regularly stir the mix until it thickens. Now add sugar and rosewater. Continue stirring the mix while it boils very slowly so that it does not settle.
When the mix becomes very thick, it is ready. Pour it into a deep
rectangular dish and shake so that the surface is level. Let it cool
down completely, then cut a grid into it the lines of which are parallel
to the diagonals of the dish. Sprinkle the pistachios on top.
Ice-in-Heaven is now ready to serve.
Ingredients: (4 servings)
rice, 200 grams
Directions:
Wash rice well, then drain the water. Add two glasses of water to
rice and cook until rice slightly softens. Add milk and continue
cooking over medium heat until the mix thickens. Add rosewater and
cook for another minute or so. Add cream and serve with sugar or
jam.
Ingredients: (4 servings)
wheat flour, 250 grams
Directions:
Halva is a tasty dessert. To prepare it, heat oil in a frying pan until it
is hot. Add flour, reduce heat and stir frequently until the mix
changes colour to golden, thickens and becomes fragrant.
Add sugar to one glass of water and bring to a boil. Add saffron and
rosewater and stir. Let flour cool slightly, then add the mix and stir
well. If the mix is not thick, heat for 1-2 minutes but not longer.
Serve with crushed pistachio and almond sprinkled on top.
Ingredients: (4 servings)
milk, 1/2 litre
Directions:
Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly
over medium heat until it comes to slow boil and thickens. Serve
cold.
Ingredients: (4 servings)
sugar, 500 grams
Directions:
Dissolve sugar in two glasses of water and bring to a boil. Wash mint
and tie it together with a string and drop it in the mix. Allow the mix
to thicken. Add vinegar and boil for another minute. Remove mint.
Serve cold with fresh lettuce. Lettuce should be dipped in
sekanjebin.
Ingredients: (4 servings)
rice, 500 grams
Directions:
Wash rice a few times until the water is clear, then drain. Add six
times water and bring to a boil, removing the foam. When rice
softens completely, add sugar and stir well.
Dissolve saffron in half a cup of hot water and add to the mix. Heat
up oil and also add to the mix. Add in most of the almonds and the
rosewater. Stir well and cover. Cook in oven at low temperature for
half an hour. Serve with pistachio, almond and cinnamon sprinkled
on top.
Ingredients: (4 servings)
fine rice flour, 500 grams
Directions:
Mix oil, sugar and egg yolks and beat until soft. Beat egg whites
separately until they thicken. Add rosewater, flour, and eggwhites to
the mix and stir well. Pour the mix in a plastic bag and keep in the
refrigerator for 24 hours.
Spread the dough on a flat non-stick surface to a thickness of 0.5
cm. Cut with a cookie-cutter, and cook in the oven at 300F for 15
to 20 minutes. Colour should not change much
Ingredients: (4 servings)
egg yolks, six
Directions:
Mix egg yolks, sugar and vanilla and beat well until the mix is quite
thick and white. Add crushed walnuts and mix well. Take small
portions with a teaspoon and make round. Bake in the oven (on
baking paper) at 300F for 20 minutes.
Ingredients: (4 servings)
vanilla ice-cream, one litre
Directions:
The cream used to prepare Bastani Akbar-Mashti should be very
thick. Leave the cream in the freezer until it is frozen. Cream or
Ice-cream should not be very hard. Cut frozen cream into small
pieces and mix with ice-cream. Add rose-water and mix well. Place
the mix in the freezer for at least one hour.
sugar or jam
rosewater, 1/2 cup
milk, 2 litres
cream, 150 grams
sugar, 200 grams
cooking oil, 200 grams
saffron, 1/2 teaspoon
rosewater, 1/2 cup
pistachio, crushed
almond, crushed
rice flour, 50 grams
sugar, 100 grams
rosewater, 2 spoonfuls
white vinegar, 100 grams
fresh mint, one small bunch
fresh lettuce, one bunch
sugar, 1 kg
cooking oil
saffron, 1/2 teaspoon
rosewater, 1/2 cup
pistachio, crushed
almond, crushed
cinnamon, one teaspoon
very fine sugar, 200 grams
cooking oil, 250 grams
rosewater, 1/2 cup
eggs, two small
vanilla, one teaspoon
sugar, six spoonfuls
crushed walnuts, 300 grams
thick (or double) cream, 100 grams
rose-water, 2 spoonfuls
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